Spinach and White Bean Salad with Oranges and Grapefruit

Here is an easy light meal. Adding Orange Vitality Essential Oil supports your immune system & is a super antioxidant.

Ingredients:

• 1 Tbsp. extra-virgin olive oil

• 2 Tbsp. 100% orange juice 

• 2 drops Orange Vitality Essential Oil

• 2 Tbsp. red wine vinegar

• Sea salt and ground black pepper (to taste; optional)

• 1 medium navel orange

• 1 medium pink grapefruit

• 10 packed cups fresh organic baby spinach (or mesclun greens)

• 2 (15-oz.) cans cannellini beans, rinsed, drained

Preparation:

1. Combine oil, orange juice, Orange Vitality essential oil and vinegar in a small bowl; whisk to blend.

2. Season with salt and pepper if desired; mix well. Set aside.

3. Slice off ends of orange and grapefruit so they can sit flat on work surface. Slice downward around fruit to remove peel and white pith. Slice peeled fruit crosswise into half-inch-thick circles, removing any seeds. Cut grapefruit slices in half. Arrange slices evenly on four serving plates.

4. Combine spinach and beans in a large bowl; toss to blend.

5. Drizzle with dressing; toss gently to blend.

6. Divide spinach mixture evenly among four plates.

 Tip: You can replace orange zest in a recipe with Orange Vitality Oil. You only need 1 drop. It is so easy.